Lobster Bisque

Ingredients

• 2 cups lobster meat
• 4 tablespoons butter
• 2 cups boiled rice
• 2 tablespoons flour
• 2 cups white stock
• 2 cups milk
• 1 tablespoon salt
• pepper, cayenne and nutmeg
• lobster coral
• 2 tablespoons Madeira

Method

1. 1

   Cook lobster, rice and white stock twenty minutes; press through a sieve.

2. 2

   Thicken milk with flour and butter cooked together; add seasonings.

3. 3

   Combine mixtures and thin with cream to desired consistency.

4. 4

   Garnish with lobster coral pressed through a sieve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 21. The excerpt below is the record exactly as published.

Lobster Bisque 2 cups lobster meat 4 tablespoons butter 2 cups boiled rice 2 tablespoons flour 2 cups white stock 2 cups milk I tablespoon salt j)epper, cayenne and nutmeg lobster coral 2 tablespoons Madeira

Cook this with the app: pantry check, scaling, and the assistant.