Chicken Consomme

Ingredients

• 1 fowl cut in pieces
• 1^ tablespoons salt
• 4 quarts cold water
• ^ cup onion
• bit of bay leaf
• I cup celery
• sprig of parsley

Method

1. 1

   Cover fowl with cold water; bring to the boiling point; then simmer four hours; add vegetables and seasonings, and simmer one hour.

2. 2

   Strain, cool, remove fat, clear, and serve.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 23. The excerpt below is the record exactly as published.

Chicken Consomme 1 fowl cut in pieces 1^ tablespoons salt 4 quarts cold water pepper, cayenne and celery salt \ cup onion bit of bay leaf I cup celery sprig of parsley Cover fowl with cold water ; bring to the boiling point ; then simmer four hours ; add vegetables and seasonings, and simmer one hour. Strain, cool, remove fat, clear, and serve. If all the stock is not needed at once, remove fat from por tion required only, as fat prevents the stock from spoiling. SOUPS 59 Chicken Consomm^ with Macaroni 2 quarts chicken consomme | cup cooked macaroni cut in rings Reheat consomme and add macaroni rings. Chicken Consomme with Custard ^ cup milk salt, cayenne 1 slice onion bit of bay leaf I teaspoon Worcestershire sauce 1 egg 6 cups consomme Scald milk with onion and bay leaf. Strain; beat egg slightly ; add seasonings and milk. Bake in shallow pan until firm. Cool; remove from pan; cut in fancy shapes. Heat consomme, add custard, and serve. White Soup Stock No. i 1 knuckle veal 1 fowl 1 onion stuck with 6 cloves | cup carrot 1 cup celery 1 tablespoon salt water parsley pepper and cayenne Break the knuckle of veal in small pieces ; add cut and disjointed fowl and water, allowing one quart to each pound of meat and bone. Cook three hours, keeping below the boiling point. Add remaining ingredients ; simmer one hour ; strain ; cool ; use as needed. White Soup Stock No. 2 6-pound knuckle of veal 4 quarts water 2 pounds chopped veal ^ cup onion

Cook this with the app: pantry check, scaling, and the assistant.