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Steamed Salmon
From Lowney's cook book, 1907
Serves 4
All other fish may be steamed in the same way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
90 gProtein
0 gCarbs
29 gFat
Full nutrition (27 nutrients)
Calories644 kcal
Protein90 g
Carbohydrates0 g
Fiber0 g
Total Fat29 g
Saturated Fat4.4 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat12 g
Cholesterol249 mg
Sodium200 mg
Potassium2223 mg
Calcium54 mg
Iron3.6 mg
Magnesium132 mg
Phosphorus907 mg
Zinc2.9 mg
Copper1.1 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A54 mcg
Vitamin B63.7 mg
Vitamin B1214 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.7 mg
Niacin (B3)36 mg
Folate113 mcg
Water311 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 25. The excerpt below is the record exactly as published.
Steamed Salmon Wrap four pounds of salmon
Cook this with the app: pantry check, scaling, and the assistant.