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Broiled Mackerel
From Lowney's cook book, 1907
Serves 1
Remove skin side first, then flesh side, and serve on a hot platter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 26. The excerpt below is the record exactly as published.
Broiled Mackerel Wash and wipe fish ; grease a wire broiler with clarified butter, lard, or pork fat. Season fish with salt and pepper
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