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Mushroom Soup
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 24. The excerpt below is the record exactly as published.
Mushroom Soup 4 cups mushrooms 3 tablespoons flour 4 cups water 1 cup cream 4 cups chicken stock salt and pepper 4 tablespoons butter celery salt
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