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Consomme au Riz
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
240Calories
9 gProtein
48 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories240 kcal
Protein9 g
Carbohydrates48 g
Fiber2.7 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium1506 mg
Potassium205 mg
Calcium163 mg
Iron17 mg
Magnesium17 mg
Phosphorus72 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5 mg
Folate92 mcg
Choline6.8 mg
Caffeine0 mg
Water387 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 23. The excerpt below is the record exactly as published.
Consomme au Riz 8 cups consomme 8 cups boiling water \ cup rice 1| teaspoons salt
Cook this with the app: pantry check, scaling, and the assistant.