Recipes from Lillian Massey school recipes

Records 351 to 400 of 503, in reading order. Each links to a modern interpretation.

Oatmeal Porridgep. 56 Cream of Wheatp. 57 Farina Cakesp. 57 Oatmeal Gruelp. 57 Plain Flour Gruelp. 57 Cranberry Gruelp. 57 Foamy Omeletp. 57 Bread Omeletp. 57 Cream Sauce Omeletp. 57 French Omeletp. 57 Orange Omeletp. 57 Creamy Eggp. 57 Devilled Eggp. 58 Cheese Strawsp. 58 Cheese Strawsp. 58 Welsh Rarebitp. 58 Welsh Rarebitp. 58 Cheese Saucep. 58 Macaroni and Cheesep. 58 Buttered Crumbsp. 58 Noodlesp. 58 Noodles and Cheesep. 58 Cheese Soufflép. 58 Potato Soupp. 58 Cream of Tomato Soupp. 58 Tomato Soupp. 58 Carrot Soupp. 59 Cream of Celery Soupp. 59 Rice Soupp. 59 Vegetable Soupp. 59 Beef Brothp. 59 Nutritious Beef Brothp. 59 Peptonized Beef Brothp. 59 Oyster Stewp. 59 Stuffed Potatop. 60 Stuffed Tomatop. 60 Macaroni and Tomatop. 60 Hamburg Steakp. 60 Veal Cutletp. 60 Breaded Lamb Chopsp. 60 Tomato Saucep. 60 Shepherd's Piep. 60 Browned Hashp. 60 Hash on Toastp. 60 Scalloped Meatp. 60 Casserole of Rice and Meatp. 61 Beef Timbale with Macaronip. 61 Fish Ballsp. 61 Scalloped Oystersp. 61 Fricassed Oystersp. 61