Recipes from Lillian Massey school recipes

Records 301 to 350 of 503, in reading order. Each links to a modern interpretation.

Almond Soupp. 48 Cream of Lettuce Soupp. 48 Beef Brothp. 48 Beef Juicep. 48 Arrowroot Soufflép. 48 Egg in Buttered Cupp. 48 Egg in Buttered Cupp. 48 Zweibachp. 48 Raw Beef Sandwichesp. 48 Scraped Beef Ballsp. 48 Broiled Bird in Paper Casep. 48 Broiled Fillet of Chickenp. 49 Pan-Broiled Oystersp. 49 Broiled Oystersp. 49 Broiled Sweetbreadsp. 49 Creamed Sweetbreadsp. 49 White Custardp. 49 Egg Creamp. 49 Rice Jellyp. 49 Oatmeal Jellyp. 49 Wine Jellyp. 49 Gluten Wafersp. 49 Gluten Bran Cakesp. 50 Gluten Nut Cakesp. 50 Tea Biscuitp. 54 Filtered Coffeep. 54 Boiled Coffeep. 54 Cereal Coffeep. 54 Cocoap. 54 Chocolatep. 54 Grape Juicep. 55 Cranberry Juicep. 55 Breadp. 55 Parker House Rollsp. 55 Bunsp. 55 Chelsea Bunsp. 55 Steamed Brown Breadp. 55 Cream Toastp. 56 French Toastp. 56 Butter Ballsp. 56 Tea Biscuitp. 56 Fruit Rollsp. 56 Plain Muffinsp. 56 Currant Bunsp. 56 Graham Muffinsp. 56 Cornmeal Muffinsp. 56 Wafflesp. 56 Sour Milk Griddle Cakesp. 56 Steamed Ricep. 56 Boiled Ricep. 56