Browned Hash

Ingredients

• 1-6 c. chopped cooked meat
• Salt and pepper
• % ¢c. mashed potatoes
• Onion juice
• 1 tsp. boiling water or more
• Chopped parsley
• 1 tsp. fat
• Tatsp. rat (for-par)

Method

1. 1

   Mix and shape into two small cakes.

2. 2

   Heat frying pan, put in fat and, when very hot, the cakes.

3. 3

   Reduce heat, so that they may brown slowly.

4. 4

   It may be cooked in one large cake and folded as an omelet.

5. 5

   Garnish with parsley.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 60. The excerpt below is the record exactly as published.

BROWNED HASH. 1-6 c. chopped cooked meat. Salt and pepper. % ¢c. mashed potatoes. Onion juice. 1 tsp. boiling water or more. Chopped parsley. 1 tsp. fat. Tatsp. rat (for-par)

Cook this with the app: pantry check, scaling, and the assistant.