Macaroni and Tomato

Name: Macaroni and Tomato
Ingredients: 2 sticks macaroni; Few drops onion juice; ¢ c. tomatoes; + tsp. sugar; % cup water; 3 tsp. salt; 1 pepperberry; 1 tsp. butter; Bit of bay leaf; + tbsp. flour

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

108Calories

3 gProtein

24 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories108 kcal

Protein3.2 g

Carbohydrates24 g

Fiber3.6 g

Sugars9.4 g

Total Fat4.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol10 mg

Sodium7013 mg

Potassium412 mg

Calcium56 mg

Iron1.2 mg

Magnesium27 mg

Phosphorus71 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A33 mcg

Vitamin E0.4 mg

Vitamin K6.5 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate53 mcg

Choline14 mg

Caffeine0 mg

Water324 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 60. The excerpt below is the record exactly as published.

MACARONI AND TOMATO. 2 sticks macaroni. Few drops onion juice. ¢ c. tomatoes. + tsp. sugar. % cup water. 3 tsp. salt. 1 pepperberry. 1 tsp. butter. Bit of bay leaf. + tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.