Cheese Straws

Name: Cheese Straws
Ingredients: 4 tsp. butter; Salt.; 14 tbsp. flour; Pepper.; 4c. fresh bread crumbs; + c. grated cheese; + tbsp. milk

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1986Calories

77 gProtein

322 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1986 kcal

Protein77 g

Carbohydrates322 g

Fiber19 g

Sugars28 g

Total Fat55 g

Saturated Fat15 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat9.6 g

Omega-30.1 g

Cholesterol97 mg

Sodium4234 mg

Potassium990 mg

Calcium1350 mg

Iron21 mg

Magnesium210 mg

Phosphorus1121 mg

Zinc9 mg

Copper1.1 mg

Manganese4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A144 mcg

Vitamin E0.7 mg

Vitamin K30 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2 mg

Niacin (B3)29 mg

Folate472 mcg

Choline74 mg

Caffeine0 mg

Water59 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 58. The excerpt below is the record exactly as published.

CHEESE STRAWS. 4 tsp. butter. Salt. 14 tbsp. flour. Pepper. 4c. fresh bread crumbs. Cayenne. + c. grated cheese. + tbsp. milk

Cook this with the app: pantry check, scaling, and the assistant.