Casserole of Rice and Meat

Ingredients

• 4 e. chopped cooked meat
• i tsp. chopped parsley
• 4 tsp. salt
• 4 tbsp. fine crumbs
• Pepper
• 1 tsp. egg
• Onion juice
• e. cooked rice

Method

1. 1

   Mix all ingredients except rice.

2. 2

   Add enough stock to make mixture pack easily.

3. 3

   Line a greased mould with part of the rice.

4. 4

   Fill with meat and cover with remaining rice.

5. 5

   Cover tightly and steam 30 minutes.

6. 6

   Serve with Tomato Sauce.

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 61. The excerpt below is the record exactly as published.

CASSEROLE OF RICE AND MEAT. 4 e. chopped cooked meat. i tsp. chopped parsley. 4 tsp. salt. 4 tbsp. fine crumbs. Pepper. 1 tsp. egg. 1 Onion juice. e. cooked rice

Cook this with the app: pantry check, scaling, and the assistant.