Cheese Straws

Name: Cheese Straws
Ingredients: 14 tbsp. flour; 4c. fresh bread crumbs; + c. grated cheese; + tbsp. milk; Pepper; Cayenne

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2692Calories

109 gProtein

428 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories2692 kcal

Protein109 g

Carbohydrates428 g

Fiber26 g

Sugars28 g

Total Fat60 g

Saturated Fat25 g

Monounsaturated Fat12 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol108 mg

Sodium5303 mg

Potassium1575 mg

Calcium2016 mg

Iron30 mg

Magnesium302 mg

Phosphorus1657 mg

Zinc13 mg

Copper1.7 mg

Manganese8.1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A289 mcg

Vitamin E1.2 mg

Vitamin K72 mcg

Vitamin B60.8 mg

Vitamin B123.2 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)2.7 mg

Niacin (B3)36 mg

Folate649 mcg

Choline86 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 58. The excerpt below is the record exactly as published.

14 tbsp. flour. Pepper. 4c. fresh bread crumbs. Cayenne. + c. grated cheese. + tbsp. milk

Cook this with the app: pantry check, scaling, and the assistant.