Recipes from Lillian Massey school recipes

Records 401 to 450 of 503, in reading order. Each links to a modern interpretation.

Lobster Cutletsp. 61 Drawn Butter Saucep. 61 Hollandaise Saucep. 61 Hollandaise Saucep. 61 Rice Croquettesp. 62 Rice Croquettesp. 62 Chicken or Veal Croquettesp. 62 Creamed Sweetbreadp. 62 Stuffed Pepperp. 62 Potato Croquettesp. 62 French Dressingp. 62 Mayonnaise Dressingp. 62 Boiled Dressingp. 62 Apple Saladp. 62 Apple Saucep. 62 Baked Applep. 62 Apple Compotep. 62 Steamed Applep. 63 Stewed Prunesp. 63 Baked Bananap. 63 Cranberry Jellyp. 63 Grape Jamp. 63 Peaches Canned in Syrupp. 63 Plain Pastryp. 63 Lemon Piep. 63 Puff Pastep. 63 Scalloped Applep. 64 Apple Dumplingp. 64 Strawberry Shortcakep. 64 Fruit Roly Polyp. 64 Steamed Apple Puddingp. 64 Apple Cakep. 64 Cottage Puddingp. 64 Bread Puddingp. 64 Chocolate Bread Puddingp. 65 Chocolate Oatmeal Puddingp. 65 Suet Puddingp. 65 Carrot Puddingp. 65 Fruit Puddingp. 65 Apple Tapiocap. 65 Brown Sugar Saucep. 65 Custard Saucep. 65 Junketp. 65 Fruit Junketp. 66 Caramel Junketp. 66 Junket Custardp. 66 Irish Moss Blanc Mangep. 66 Baked or Steamed Custardp. 66 Caramel Custardp. 66 Coffee Custardp. 66