Ham and Potato Croquettes
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
579Calories
28 gProtein
61 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories579 kcal
Protein28 g
Carbohydrates61 g
Fiber4.3 g
Sugars9.9 g
Total Fat24 g
Saturated Fat8.6 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.2 g
Cholesterol99 mg
Sodium2232 mg
Potassium1056 mg
Calcium105 mg
Iron3.1 mg
Magnesium66 mg
Phosphorus333 mg
Zinc3.3 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D1.4 mcg
Vitamin C13 mg
Vitamin A46 mcg
Vitamin E0.4 mg
Vitamin K4.2 mcg
Vitamin B60.9 mg
Vitamin B121.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)9.4 mg
Folate70 mcg
Choline161 mg
Caffeine0 mg
Water259 g
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 42. The excerpt below is the record exactly as published.
HAM AND POTATO CROQUETTES \ beaten egg 1 cup mashed potato $ cup chopped ham
Cook this with the app: pantry check, scaling, and the assistant.