Bouilli Salad
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 38. The excerpt below is the record exactly as published.
BOUILLI SALAD I cup cold soup meat i cup cold boiled potatoes i tablespoon chopped parsley Dash onion juice
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