Ham Toast

Name: Ham Toast
Ingredients: 2 cups cold ham; 2 eggs; i cup cream; I teaspoon mustard; Pepper

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1995Calories

96 gProtein

10 gCarbs

172 gFat

Full nutrition (34 nutrients)

Calories1995 kcal

Protein96 g

Carbohydrates9.9 g

Fiber0.2 g

Sugars24 g

Total Fat172 g

Saturated Fat80 g

Monounsaturated Fat60 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol892 mg

Sodium5881 mg

Potassium1883 mg

Calcium236 mg

Iron5.8 mg

Magnesium104 mg

Phosphorus1071 mg

Zinc11 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E2.2 mg

Vitamin K6 mcg

Vitamin B61.9 mg

Vitamin B125.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)19 mg

Folate52 mcg

Choline658 mg

Caffeine0 mg

Water526 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 42. The excerpt below is the record exactly as published.

HAM TOAST 2 cups cold ham 2 eggs i cup cream I teaspoon mustard Pepper

Cook this with the app: pantry check, scaling, and the assistant.