Ham Canapes

Name: Ham Canapes
Ingredients: 1 cup finely-chopped ham; 2 tablespoons cream; Dust paprika; 2 tablespoons grated cheese; 6 slices bread

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1057Calories

75 gProtein

92 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1057 kcal

Protein75 g

Carbohydrates92 g

Fiber4.1 g

Sugars9.6 g

Total Fat41 g

Saturated Fat16 g

Monounsaturated Fat14 g

Polyunsaturated Fat5.9 g

Omega-30.4 g

Cholesterol181 mg

Sodium3423 mg

Potassium1180 mg

Calcium551 mg

Iron9.4 mg

Magnesium105 mg

Phosphorus943 mg

Zinc8.3 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A35 mcg

Vitamin E0.7 mg

Vitamin K1 mcg

Vitamin B61 mg

Vitamin B121.8 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)22 mg

Folate8 mcg

Choline208 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 42. The excerpt below is the record exactly as published.

HAM CANAPES 1 cup finely-chopped ham 2 tablespoons cream Dust paprika 2 tablespoons grated cheese 6 slices bread

Cook this with the app: pantry check, scaling, and the assistant.