Ham Balls

Name: Ham Balls
Ingredients: Mince remains of lean ham; mix with an equal quantity of mashed potatoes; roll in flour; brown in a spider with slices of salt pork tried out

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

517Calories

38 gProtein

40 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories517 kcal

Protein38 g

Carbohydrates40 g

Fiber4.4 g

Sugars14 g

Total Fat23 g

Saturated Fat9.5 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat3.1 g

Omega-30.2 g

Cholesterol132 mg

Sodium3782 mg

Potassium1261 mg

Calcium97 mg

Iron2.5 mg

Magnesium72 mg

Phosphorus681 mg

Zinc4.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D1.6 mcg

Vitamin C0.2 mg

Vitamin A152 mcg

Vitamin E1 mg

Vitamin K5.5 mcg

Vitamin B60.9 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)11 mg

Folate23 mcg

Choline189 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 41. The excerpt below is the record exactly as published.

HAM BALLS Mince remains of lean ham, mix with an equal quantity of mashed potatoes. Mold into small flat cakes, roll in flour and brown in a spider with slices of salt pork tried out

Cook this with the app: pantry check, scaling, and the assistant.