Mound of Lamb with Peas

Ingredients

• 2 cups cold chopped lamb
• I small onion
• i cup cold potatoes
• Pepper
• salt
• 3 tablespoons stock
• J cup buttered crumbs
• i cup green peas

Method

1. 1

   Mix the chopped meat, potato, onion, and seasonings lightly.

2. 2

   Heap it in a mound in a shallow baking dish.

3. 3

   Cover with buttered crumbs and bake till brown.

4. 4

   When ready to serve, pour around it a cup of green peas well drained and seasoned.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 40. The excerpt below is the record exactly as published.

MOUND OF LAMB WITH PEAS 2 cups cold chopped lamb I small onion i cup cold potatoes Pepper and salt 3 tablespoons stock J cup buttered crumbs i cup green peas

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