Ham Griddlecakes

Name: Ham Griddlecakes
Ingredients: 1 cup minced ham; 2 cups stale bread crumbs; 2 eggs; Pepper; i cup scalded milk

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1618Calories

80 gProtein

161 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories1618 kcal

Protein80 g

Carbohydrates161 g

Fiber9.7 g

Sugars14 g

Total Fat70 g

Saturated Fat23 g

Monounsaturated Fat29 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol538 mg

Sodium4657 mg

Potassium1297 mg

Calcium475 mg

Iron14 mg

Magnesium143 mg

Phosphorus926 mg

Zinc8.9 mg

Copper0.8 mg

Manganese2.1 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.9 mg

Vitamin K15 mcg

Vitamin B61 mg

Vitamin B123.9 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)24 mg

Folate280 mcg

Choline490 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 41. The excerpt below is the record exactly as published.

HAM GRIDDLECAKES 1 cup minced ham 2 cups stale bread crumbs 2 eggs Pepper i cup scalded milk

Cook this with the app: pantry check, scaling, and the assistant.