Minced Ham on Toast
From Left-overs made palatable, 1902
Great for luncheon or tea.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 41. The excerpt below is the record exactly as published.
MINCED HAM ON TOAST Toast several slices of stale bread. Butter and spread lightly with mustard, then over that put a thin layer of minced ham seasoned with a dash of cayenne. On top put a delicate grating of cheese
Cook this with the app: pantry check, scaling, and the assistant.