Calves' Liver Terrapin with Mushrooms

Ingredients

• 2 cups cold liver
• 1 cup stock
• 2 tablespoons butter
• 3 eggs
• i teaspoon salt
• £ teaspoon paprika
• i teaspoon kitchen bouquet
• i teaspoon mustard
• 2 drops tabasco sauce
• 1 cup mushrooms
• 2 truffles
• 3 tablespoons Madeira

Method

1. 1

   Boil eggs hard.

2. 2

   Rub yolks with butter, salt, paprika, kitchen bouquet, mustard, and tabasco.

3. 3

   Add liver cut in small pieces and stock.

4. 4

   Cook for five minutes, add mushrooms and truffles, and serve garnished with egg whites cut into rings.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 39. The excerpt below is the record exactly as published.

CALVES' LIVER TERRAPIN WITH MUSHROOMS 2 cups cold liver 1 cup stock 2 tablespoons butter 3 eggs i teaspoon salt £ teaspoon paprika i teaspoon kitchen bouquet i teaspoon mustard 2 drops tabasco sauce 1 cup mushrooms 2 truffles 3 tablespoons Madeira

Cook this with the app: pantry check, scaling, and the assistant.