Veal Casserole

Ingredients

• 2 cups cold rice
• 1 tablespoon butter
• 2 tablespoons cream
• salt, if it is not already seasoned

Method

1. 1

   Put the rice in a double boiler and as it heats, add the butter and cream.

2. 2

   When hot and soft, line a casserole with it, making a wall an inch thick.

3. 3

   Inside put the chopped veal well seasoned with salt, paprika, and celery salt.

4. 4

   Cover with an inch thick layer of rice, stand in a pan of boiling water, set in the oven, and cook for half an hour.

5. 5

   Serve with tomato or cream sauce.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 39. The excerpt below is the record exactly as published.

VEAL CASSEROLE 2 cups cold rice 1 tablespoon butter 2 tablespoons cream i \ cups chopped veal Put the rice in a double boiler and as it heats add the butter and cream and a little salt, if it is not already seasoned

Cook this with the app: pantry check, scaling, and the assistant.