Beef Rissole

Ingredients

• Roll pie crust as thin as you can make it
• Mince cold beef or steak
• season with pepper
• salt
• paprika
• moisten with stock or gravy

Method

1. 1

   Cut pie crust into rounds.

2. 2

   Mince beef, season, and moisten with stock.

3. 3

   Place a spoonful of mixture on each round, brush edges with beaten egg, cover with another round, and pinch edges.

4. 4

   Brush with egg and fry in deep lard for about eight minutes.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 38. The excerpt below is the record exactly as published.

BEEF RISSOLES Roll pie crust as thin as you can make it and cut into rounds with a large biscuit cutter. Mince cold beef or steak, season with pepper, salt and paprika and moisten with stock or gravy

Cook this with the app: pantry check, scaling, and the assistant.