Recipes from A lady of good taste
Records 1 to 50 of 180, in reading order. Each links to a modern interpretation.
Hollandaise Saucep. 6Cranberry Saucep. 6Scandinavian Pastep. 6Sauce for Tonguep. 6Port Wine Saucep. 6Pickled Carrotsp. 6Apple Butterp. 6Ketchupp. 6Ketchupp. 6Bar-le-Ducp. 7Camembert Spreadp. 7Swedish Meat Ballsp. 7Liver Paté for Canapés or Sandwichesp. 7Ham and Cottage Cheese Rollsp. 7Easy Vichyssoisep. 8Sorrel Soupp. 8Béchamel Sauce for Sorrel Soupp. 9Iced Borschtp. 9Cold Cantaloupe Soupp. 9Salmon Croquettesp. 9Sauce for Broiled Salmonp. 10Shrimp Armandp. 10Poached Salmonp. 10Scalloped Oystersp. 10Oysters and Crabmeat Creamed in Champagnep. 10Brunswick Stewp. 11Casserole of Chickenp. 11Sauce for Broiled Chickenp. 11Creamed Sweetbreads and Chicken Liversp. 11Creamed Sweetbreadsp. 11Veal Birdsp. 11T-Bone Steakp. 12Pot Roastp. 12Meat Croquettesp. 12Vegetable Meat Ballsp. 12Steak and Kidney Puddingp. 12Spaghetti Meat Saucep. 12Baked Hamp. 13Barbecue Sauce for Broiled Chickenp. 13Roast Leg of Lambp. 13Chicken in Winep. 13Pheasant in Sour Creamp. 13Beef Rolls in Claretp. 13Pork Chops with Vegetables en Casserolep. 13Beef and Bean Hot Potp. 13Roast Spareribs with Dressingp. 13Pork Chops Baked in Milkp. 14Pheasant with Sour Creamp. 14Casserole Hamburger Pattiesp. 14Sauce for Hamburger Pattiesp. 15