Meat Croquettes

Name: Meat Croquettes
Ingredients: 3 cups beef or lamb, ground; 2 sprigs parsley, chopped; 1 cup bread crumbs; salt and pepper; 2 eggs, beaten; 1 small onion, ground; fat

From A lady of good taste, 1954

(M. C.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 12. The excerpt below is the record exactly as published.

Meat Croquettes 3 cups beef or lamb, ground 2 sprigs parsley, chopped 1 cup bread crumbs salt and pepper 2 eggs, beaten cracker dust 1 small onion, ground

Cook this with the app: pantry check, scaling, and the assistant.