Swedish Meat Balls

Ingredients

• 1 pound round steak, ground
• 3/, cup rye bread crumbs
• 1 cup cream
• 1 cup sour cream
• 1, cup dry white wine
• 2 tablespoons butter
• 4 tablespoons olive oil
• salt and pepper
• garnish: sliced boiled potatoes
• caraway seeds

Method

1. 1

   Mix the meat, crumbs, cream and salt and pepper together and form into balls the size of a large marble and roll in flour.

2. 2

   Brown them quickly in the hot butter and olive oil and when they are done stir in the sour cream and wine.

3. 3

   Stir until blended but do not let it boil, just become very hot.

4. 4

   Empty into a hot serving dish, heaping the balls in the center.

5. 5

   Surround with hot sliced boiled potatoes sprinkled with a few caraway seeds.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 7. The excerpt below is the record exactly as published.

Swedish Meat Balls Boiled Potatoes Strawberry ‘Tarts Coffee e74) Swedish Meat Balls 1 pound round steak, ground sauce: 1 cup sour cream 3/, cup rye bread crumbs 1, cup dry white wine 1 cup cream salt and pepper garnish: sliced boiled potatoes 2 tablespoons butter caraway seeds 4 tablespoons olive oil

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