Barbecue Sauce for Broiled Chicken

Name: Barbecue Sauce for Broiled Chicken
Ingredients: 1/4 cup butter or margarine; 1 teaspoon salt; 1 cup water; 1 teaspoon chili powder; 2 tablespoons vinegar; 3/4 teaspoon dry mustard; 2 teaspoons granulated sugar; 1/4 teaspoon paprika; 1 tablespoon chopped onions; 1 clove garlic, finely minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon tabasco sauce; 1 teaspoon pepper

From A lady of good taste, 1954

(M. C.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 13. The excerpt below is the record exactly as published.

Barbecue Sauce for Broiled Chicken 14 cup butter or margarine 1 teaspoon salt 1 cup water 1 teaspoon chili powder 2 tablespoons vinegar lf teaspoon red pepper 3/4, teaspoon dry mustard 1 teaspoon Worcestershire 2 teaspoons granulated sugar sauce 114 teaspoons paprika 14 teaspoon tabasco sauce 1 tablespoon chopped onions _1 teaspoon pepper 1 clove garlic, finely minced

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