Pork Chops with Vegetables en Casserole

Ingredients

• 1 cup finely diced carrots
• 1 cup finely diced onions
• 1 cup Frenched string beans
• 3 tomatoes, skinned, seeded, and sliced
• pork chops, 3/4 inch thick
• salt and pepper
• dash curry powder, if desired

Method

1. 1

   Make a bed of the carrots, onions and beans in the bottom of a casserole.

2. 2

   Cover with the tomatoes.

3. 3

   Brown the chops well on both sides, sprinkling with the seasonings.

4. 4

   Place the chops on the tomatoes, cover tight and bake at 350 degrees for 35 minutes, open the casserole, turn the chops over and bake another 30 minutes.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 13. The excerpt below is the record exactly as published.

Pork Chops with Vegetables en Casserole 1 cup finely diced carrots pork chops, 34 inch thick 1 cup finely diced onions salt and pepper 1 cup Frenched string beans dash curry powder, if desired 3 tomatoes, skinned, seeded, and sliced

Cook this with the app: pantry check, scaling, and the assistant.