Scandinavian Paste

Ingredients

• 1/2 pound cream cheese
• 1 teaspoon salt
• 3 tablespoons lime juice
• 1/4 cup chopped parsley
• 2 tins French sardines
• 3 tablespoons minced chives
• sweet or sour cream

Method

1. 1

   Mix the cheese with the lime juice until it is blended.

2. 2

   Mash the sardines in their own oil.

3. 3

   Combine all the ingredients into a fluffy paste.

4. 4

   More lime juice may be added to taste.

5. 5

   If the cheese is not creamy blend in sweet or sour cream.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 6. The excerpt below is the record exactly as published.

Scandinavian Paste DIP FOR ICED RAW VEGETABLES lf pound cream cheese 1 teaspoon salt 3 tablespoons lime juice Y4 cup chopped parsley 2 tins French sardines sweet or sour cream 3 tablespoons minced chives

Cook this with the app: pantry check, scaling, and the assistant.