Vegetable Meat Balls

Name: Vegetable Meat Balls
Ingredients: 14 pound round steak, ground; lima beans; white potatoes, cubed; diced celery; green peas; 3 tablespoons butter

From A lady of good taste, 1954

(M. C.)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

210Calories

21 gProtein

0 gCarbs

15 gFat

Full nutrition (18 nutrients)

Calories210 kcal

Protein21 g

Carbohydrates0 g

Total Fat15 g

Saturated Fat5.7 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat0.4 g

Cholesterol75 mg

Sodium70 mg

Potassium319 mg

Calcium8.1 mg

Iron2.4 mg

Magnesium19 mg

Phosphorus168 mg

Zinc4.8 mg

Copper0.1 mg

Manganese0 mg

Water78 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 12. The excerpt below is the record exactly as published.

Vegetable Meat Balls 14 pound round steak, ground lima beans white potatoes, cubed fine salt and pepper diced celery 3 tablespoons butter green peas

Cook this with the app: pantry check, scaling, and the assistant.