Spaghetti Meat Sauce

Ingredients

• 2 pounds lean beef, ground
• 1 medium size can chopped twice mushrooms
• 2 tablespoons butter
• 1 teaspoon salt
• 1 large green pepper, diced
• 1 can tomatoes, Italian style
• 2 cans tomato sauce
• 2 cloves garlic
• 1 teaspoon chili powder
• Parmesan cheese

Method

1. 1

   Sauté the meat, onions and green pepper until lightly browned.

2. 2

   Add 1 can of tomatoes and 1 of the cans of tomato sauce diluted with water.

3. 3

   Add the crushed garlic and spices and cook 1 hour very slowly.

4. 4

   Add the other can of tomato sauce and chili powder and simmer 2 hours.

5. 5

   Cook the spaghetti in plenty of boiling salted water and when it is tender, drain it.

6. 6

   Serve the sauce on the spaghetti and top with grated Parmesan cheese.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 12. The excerpt below is the record exactly as published.

Spaghetti Meat Sauce 2 pounds lean beef, ground 1 medium size can chopped twice mushrooms 2 tablespoons butter 1 teaspoon salt 1 large green pepper, diced 1 teaspoon chili powder 1 can tomatoes, Italian style cooked spaghetti 2 cans tomato sauce Parmesan cheese 2 cloves garlic

Cook this with the app: pantry check, scaling, and the assistant.