Casserole of Chicken

Ingredients

• 1 can artichoke hearts
• ¥% cup sliced almonds
• 2 cups white meat of chicken
• 1 cup cream sauce
• butter
• lemon juice

Method

1. 1

   Cut the chicken in cubes.

2. 2

   Put in a greased casserole a layer of artichokes and a layer of chicken.

3. 3

   Sprinkle with the almonds.

4. 4

   Season the cream sauce with a tablespoon of lemon juice.

5. 5

   Pour the sauce over the almonds then cover with crumbs and bits of butter.

6. 6

   Brown in a hot oven.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 11. The excerpt below is the record exactly as published.

Casserole of Chicken 1 can artichoke hearts ¥% cup sliced almonds 2 cups white meat of chicken bread crumbs 1 cup cream sauce butter lemon juice

Cook this with the app: pantry check, scaling, and the assistant.