Casserole Hamburger Patties

Name: Casserole Hamburger Patties
Ingredients: 4 pounds lean shank of beef; 1 teaspoon Beaumonde (ground) Seasoning; 6 slices of bread; 1% teaspoon Java Cracked; 2 teaspoons salt; butter for frying

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3322Calories

411 gProtein

109 gCarbs

138 gFat

Full nutrition (34 nutrients)

Calories3322 kcal

Protein411 g

Carbohydrates109 g

Fiber5.8 g

Sugars10 g

Total Fat138 g

Saturated Fat52 g

Monounsaturated Fat63 g

Polyunsaturated Fat10 g

Omega-30.5 g

Cholesterol1197 mg

Sodium7196 mg

Potassium6350 mg

Calcium712 mg

Iron53 mg

Magnesium419 mg

Phosphorus3958 mg

Zinc99 mg

Copper1.6 mg

Manganese1.3 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A18 mcg

Vitamin E3.3 mg

Vitamin K25 mcg

Vitamin B610 mg

Vitamin B1247 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)4.3 mg

Niacin (B3)111 mg

Folate123 mcg

Choline1119 mg

Caffeine0 mg

Water1434 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 14. The excerpt below is the record exactly as published.

Casserole Hamburger Patties UF ORV12)) 4 pounds lean shank of beef 1 teaspoon Beaumonde (ground) Seasoning (Spice Island) 6 slices of bread 1% teaspoon Java Cracked 14 cup boiling water (scant) Pepper (Spice Island) 2 teaspoons salt butter for frying

Cook this with the app: pantry check, scaling, and the assistant.