Sauce for Hamburger Patties

Ingredients

• 1 bud garlic, minced
• 2 teaspoons sugar
• 1 small onion or 2 shallots, minced
• 4 cups consommé
• 2 cups good red Burgundy
• 2 tablespoons butter
• 2 pilot crackers (Nat. Bis. Co.)

Method

1. 1

   Brown garlic and onion in butter, sprinkle sugar while cooking.

2. 2

   Add consommé and 0.5 cup wine, simmer for 15 minutes.

3. 3

   Add crumbled crackers and remaining wine, blend, then simmer for another 15 minutes.

4. 4

   Pour over patties.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 15. The excerpt below is the record exactly as published.

Sauce for Hamburger Patties 1 bud garlic, minced 2 teaspoons sugar 1 small onion or 2 shallots, 2 cups good red Burgundy minced 2 tablespoons butter 4 cups consommé 2 pilot crackers (Nat. Bis. Co.)

Cook this with the app: pantry check, scaling, and the assistant.