Camembert Spread

Ingredients

• soft Camembert
• dash A1 Sauce
• paprika
• cream

Method

1. 1

   Scrape the soft part of a Camembert out of the rind.

2. 2

   Mix the cheese with paprika, a dash of A1 sauce and enough cream to make a creamy spread.

3. 3

   Chill it in the refrigerator and serve in a small glass dish preferably with a lid, surrounded on a tray with water biscuits.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 7. The excerpt below is the record exactly as published.

Camembert Spread soft Camembert dash A1 Sauce paprika cream

Cook this with the app: pantry check, scaling, and the assistant.