Recipes from La cuisine creole
Records 451 to 500 of 516, in reading order. Each links to a modern interpretation.
Orange Syrupp. 89Peaches in Brandyp. 89Apricots in Brandyp. 89Blackberry Cordialp. 91Blackberry Cordial (Alternate)p. 91Raspberry Cordialp. 91Tomato Winep. 91Another Tomato Winep. 91A Fine Temperance Beveragep. 91Champagne Punchp. 91Barley Waterp. 91Toast Waterp. 91Water Gruel of Corn Meal or Oat Mealp. 91Beef Tea for Invalidsp. 92Milk Punch as a Restorativep. 92Apple Tea or Water for Invalidsp. 92Baked Applesp. 92Arrow-Root Blanc Mange for the Sickp. 92Arrow-Root Blanc Mangep. 92Arrow-Root Gruelp. 92Milk Porridgep. 92Tapioca Milkp. 92Tapioca Puddingp. 92Tapioca Puddingp. 92White Wine Syllabubp. 92Syllabubp. 92Stewed Prunes for Sicknessp. 93Wine Jelly for the Sickp. 93Jaune Mangep. 93Delicate Buns for Convalescentsp. 94Chocolate Caramelsp. 94Chocolatep. 94Chocolate Another Wayp. 94Cream Candyp. 95Another Cream Candyp. 95Pop-Corn Candyp. 95Chocolate Paste for Cakep. 95Louisiana Orange Flower Macaroonsp. 95Molasses Candyp. 95Molasses Candy of Our Grandfathers' Timep. 95Sugar Candyp. 96Pop-Corn Ballsp. 96Cocoanut Candyp. 96Marsh-Mallow Pastep. 96Chocolate Cream Dropsp. 96Chocolate Cream Dropsp. 96Chocolate Caramelsp. 96Chocolate Kissesp. 97Boston Caramelsp. 97Kisses or Sugar Dropsp. 97