Raspberry Cordial

Ingredients

• every quart of juice
• a pound of loaf sugar
• a quart of fine brandy

Method

1. 1

   Squeeze the fruit through a flannel bag.

2. 2

   To every quart of juice, add a pound of loaf sugar; put it in a stone jar and stir constantly for half an hour.

3. 3

   Allow it to stand for three days, then strain again and add a quart of fine brandy to each quart of juice.

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 91. The excerpt below is the record exactly as published.

every quart of juice to a pound of Ioaf sugar; put it in a stone jar and stir it constantly for half an hour ; allow it to stand for three days, then strain it again and add to each quart of juice a quart of fine brandy

Cook this with the app: pantry check, scaling, and the assistant.