Sugar Candy

Name: Sugar Candy
Ingredients: six cups of sugar; one of vinegar; one of water; one spoonful of butter; one teaspoonful of soda

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4688Calories

0 gProtein

1202 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories4688 kcal

Protein0 g

Carbohydrates1202 g

Fiber0 g

Sugars1204 g

Total Fat15 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium25 mg

Potassium34 mg

Calcium35 mg

Iron0.7 mg

Magnesium8.6 mg

Phosphorus12 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water465 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 96. The excerpt below is the record exactly as published.

SU6AR CANDY. Six cups of sugar, one of vinegar, one of water, one spoonful of butter, and one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.