FoodNet

Blackberry Cordial (Alternate)

From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 91. The excerpt below is the record exactly as published.

a quart of the strained juice, put a ponnd of Ioaf sugar ; boil it for half an hour, and add a quart of brandy, some cloves and cinnamon, when on the fire. If the fruit thickens too rapidly while boiling, throw in a cup of hot water. BASPBERRY OOBDIAL. Squeeze the fruit through a flannel bag, and to every quart of juice to a pound of Ioaf sugar

Cook this with the app: pantry check, scaling, and the assistant.