Another Cream Candy

Name: Another Cream Candy
Ingredients: three cups of sugar; half a cup of vinegar; one-third of a cup of water

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2344Calories

0 gProtein

601 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2344 kcal

Protein0 g

Carbohydrates601 g

Fiber0 g

Sugars602 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium15 mg

Calcium16 mg

Iron0.3 mg

Magnesium3.8 mg

Phosphorus4.8 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 95. The excerpt below is the record exactly as published.

ANOTHER CREAM CANDY. Three cups of sugar, half a cup of vinegar, and one- third of a cup of wate

Cook this with the app: pantry check, scaling, and the assistant.