Tapioca Milk
From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 92. The excerpt below is the record exactly as published.
a little sait and stir it in the boiling milk, stirring it eonstantly for flve minutes while it boils; flavor with anything agreeable. Sweetened with loaf sugar, anl nutmeg grated plentifuUy over it, it will make a most excellent remedy for looseness or dysentery. TAPIOCA MILK. Wash and soak a large tablespoonful of tapioca, put it to a quart of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.