Molasses Candy of Our Grandfathers' Time
From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3842Calories
0 gProtein
990 gCarbs
93 gFat
Full nutrition (33 nutrients)
Calories3842 kcal
Protein0 g
Carbohydrates990 g
Fiber0 g
Sugars990 g
Total Fat93 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Cholesterol264 mg
Sodium502 mg
Potassium19365 mg
Calcium2732 mg
Iron63 mg
Magnesium3208 mg
Phosphorus432 mg
Zinc3.9 mg
Copper6.5 mg
Manganese20 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B68.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0 mg
Niacin (B3)12 mg
Folate0 mcg
Choline176 mg
Caffeine0 mg
Water310 g
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 95. The excerpt below is the record exactly as published.
MOLASSES CANDY OF OUE GEANDFATHEES^ TIME. One quart of molasses, and butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.