Recipes from La cuisine creole
Records 501 to 516 of 516, in reading order. Each links to a modern interpretation.
Sugar Kissesp. 97Grand Brule a la Boulangerp. 98Petit Brulep. 98PONCHB ROMAINEp. 98PARLOR PUNCH (MORAN'S)p. 98NEW ORLEANS TODDYp. 98VIRGINIA TODDYp. 98WHISKEY PUNCH, PLAINp. 99HOT SPICED RUMp. 99SOUPE LA REINEp. 99Fish with Tomatoes and Winep. 100Browned Snipe a la Pauvetp. 100Salad a la Russep. 100Biscuit Glace for Twentyp. 101Hard Soap for Household Purposesp. 102Washing Mixturep. 102