Pop-Corn Balls

Ingredients

• six quarts of pop corn
• one pint of molasses

Method

1. 1

   Boil one pint of molasses about fifteen minutes; then put the corn into a large pan, pour the boiled molasses over it, and stir it briskly until thoroughly mixed.

2. 2

   Then with clean hands make into balls of the desired size.

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 96. The excerpt below is the record exactly as published.

POP-CORN BALLS. To six quarts of pop corn boîl one pint of molasses

Cook this with the app: pantry check, scaling, and the assistant.