Baked Apples
From La cuisine creole, 1885
Good for opening the bowels of patients who are a little constipated.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 92. The excerpt below is the record exactly as published.
BAKED APPLES. Bake them în a tîn roaster, as îron dîscolors them ; pour molasses over them
Cook this with the app: pantry check, scaling, and the assistant.