Arrow-Root Gruel
From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 92. The excerpt below is the record exactly as published.
a tablespoonful of arrow-root, O" for an infant, half as much; when mixed with cold water, stîr in it half a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.