Chocolate Paste for Cake

Name: Chocolate Paste for Cake
Ingredients: one-half a cup of chocolaté; one-half cup of milk; a cup of sugar

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1203Calories

7 gProtein

246 gCarbs

25 gFat

Full nutrition (33 nutrients)

Calories1203 kcal

Protein7.2 g

Carbohydrates246 g

Fiber4.6 g

Sugars238 g

Total Fat25 g

Saturated Fat14 g

Monounsaturated Fat7 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol20 mg

Sodium64 mg

Potassium550 mg

Calcium188 mg

Iron5.3 mg

Magnesium110 mg

Phosphorus257 mg

Zinc1.8 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D1.2 mcg

Vitamin A40 mcg

Vitamin E0.4 mg

Vitamin K5.3 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate0 mcg

Choline22 mg

Caffeine28 mg

Water108 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 95. The excerpt below is the record exactly as published.

CHOCOLATE PASTE FOE CAKE. Boîl one-half a cup of chocolaté in one-half cup of milk, add a cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.