Recipes from La cuisine creole

Records 401 to 450 of 516, in reading order. Each links to a modern interpretation.

Very Rich Puddingp. 81 Parisian Puddingp. 81 Bird's Nest Puddingp. 81 Bird's Nest Puddingp. 81 Crows-Nest with Cinnamonp. 81 Cottage Puddingp. 81 Country Batter Pudding with Fruitp. 81 Rice Meringue Puddingp. 82 A French Fried Puddingp. 82 My Own Puddingp. 82 Apple Meringuep. 82 A Cheap and Delicate Puddingp. 82 A Quickly Made Puddingp. 82 Another Quickly-Made Puddingp. 82 Delicious Bread Puddingp. 82 Cheap Gingerbread Puddingp. 82 Marlborough Puddingp. 83 Marlborough Apple Tartsp. 83 Marlborough Apple Tartsp. 83 Baked Apple Dumplingsp. 83 Plain Tapioca Creamp. 83 Tapioca Creamp. 83 Rice-Milk for Childrenp. 83 Nice Rice Custardp. 83 Apple Pot Piep. 84 Preserved Peachesp. 85 Preserved Citronp. 85 To Preserve Pearsp. 85 Pineapple Preservesp. 85 To Preserve Crab Apples, Greenp. 86 Peach or Apple Compote for Dessertp. 86 Preserved Huckleberriesp. 86 Plum Preservesp. 86 Fig Preservesp. 86 Myrtle Orange Preserve or Home-Made Limesp. 86 To Make Watermelon Preservesp. 87 Watermelon Rind Preservep. 87 Any Kind of Fruit Jellyp. 87 Crab Apple Jellyp. 87 Lemon Jellyp. 87 Blackberry Jellyp. 88 Apple Jelly Without Waterp. 88 Tomato Jamp. 88 Orange Marmaladep. 88 Orange Marmalade Made with Honeyp. 88 Marmaladep. 88 To Candy Fruitp. 89 Candied Fruitp. 89 Candied Pumpkinp. 89 Mixed Fruit Winep. 89